Chocolate Recipes

Chocolate-Truffles-1292658

An Even Easier Chocolate Truffle

12 ounces chocolate chips (vanilla, milk, dark – your choice)
1/4 cup sour cream
2 Tablespoons liqueur (Amaretto, Frangelico etc – also your choice of flavor)
powdered sugar

Melt the chocolate chips over low heat in a small, heavy saucepan, stirring constantly. Remove from heat and stir in the sour cream and liqueur. Blend well. Refrigerate for one hour. Shape into small balls and roll in powdered sugar. Refrigerate.

 

Experiment with the little bottles of liqueurs that are available. Kahlua or another coffee flavored brand would be good, too!

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1 Comment

Filed under Recipes

One response to “Chocolate Recipes

  1. Carol Wilson

    Hey Nadine! thank.you for the plethora of great Christmas cookie options! I admire your tenacity in daily posting. Looking forward to your upcoming chocolate posts! Carol W.

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