Christmas Cookies – Day 24

Butter-Pecan Shortbread Sticks

1 1/4 cup all-purpose flour
3 Tablespoons brown sugar
1/2 cup butter, cut in 5 or 6 pieces
2 Tablespoons finely chopped pecans
1/2 teaspoon vanilla
1 ounce milk chocolate, melted

Combine flour and brown sugar in food processor bowl.  Pulse once or twice to mix. Sprinkle butter pieces over surface and pulse 3 or 4 times until mixture resembles fine crumbs. Sprinkle pecans and vanilla over surface and pulse once or twice. Form into ball and knead until smooth.

On lightly floured surface, roll dough into an 8 X 6 rectangle. Cut into 24 2 X 1 inch strips. Place 1 inch apart on ungreased cookie sheet.

Bake at 325 degrees for about 20 to 25 minutes, or until bottoms just begin to brown. Transfer to wire rack to cool. Drizzle cooled sticks with melted chocolate.

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