Christmas Cookies – Day 21

Oatmeal-Peanut butter-Chocolate chip Cookies

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
10 ounces chocolate chips

In electric mixer, beat butter and peanut butter until combined. Add sugar, brown sugar, baking powder, and baking soda. Beat in eggs and vanilla until well mixed. Beat in as much of the flour as you can. Stir in remaining flour and oatmeal by hand. Stir in chocolate chips.

Drop by Tablespoons, 2 inches apart, on ungreased cookie sheet. Slightly flatten with your hand or the bottom of a glass.

Bake at 375 degrees for 8 to 10 minutes or until edges are ligtly browned. Cool on wire rack. Makes 60 – 72


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