3/4 Cup finely crushed graham cracker crumbs
3 Tablespoons sugar
3 Tablespoons butter
1/2 Cup butter, softened
2 ounces unsweetened chocolate
1 Cup sugar
1/2 teaspoon vanilla
1/2 Cup all-purpose flour
1/2 cup chocolate chips
1 1/2 cups mini marshmallows
Heat oven to 350 degrees. Line 8 inch square pan with aluminum foil and grease.
Base- Mix base ingredients together and press in the bottom of the prepared pan.
Brownie layer – Melt butter and unsweetened chocolate. Stir in sugar, then eggs and vanilla, until well blended. Add flour. Spread evenly over crumb mixture. Bake for 22 to 25 minutes until toothpick inserted in center comes out with a moist crumb. Sprinkle chocolate chips over warm brownie. When they melt, spread evenly.
Topping – While brownie is still warm, sprinkle with marshmallows. Broil 20 to 30 seconds until golden brown. Cool in pan on wire rack.
Use a slightly oiled knife (or spray with cooking spray) to cut so the marshmallows don’t stick