September is National Chicken Month, National Honey Month, National Mushroom Month, and National Rice Month. Also National Coupon Month. September 26th is Johnny Appleseed’s Birthday! I hope to share lots of great recipes with you. Lets start off with this – National Waffle Week begins September 5. Waffles would be a great breakfast on this Holiday weekend!
Prep Time: 5 Minutes Ready In: 20 Minutes
Submitted By: OneShyOfABunch Cook Time: 15 Minutes Servings: 6
“You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.”
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil 1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1.Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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