Blueberry Buckle

Found this at allrecipes.com

Ingredients

1/4 cup butter, softened

3/4 cup sugar

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 cups fresh blueberries

TOPPING:

2/3 cup sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/3 cup cold butter

Directions

In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.

For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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