- 3 egg whites at room temperature
- 1 cup sugar
- 6 squares unsweetened chocolate, melted and cooled (1 oz each)
- 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease 2 cookie sheets.
In mixer bowl, beat egg whites until stiff but not dry. Add sugar, one Tablespoon at a time, and continue beating at high speed until smooth and glossy and sugar is dissolved. Fold in chocolate and vanilla. Drop rounded teaspoonfuls ont cookie sheets. Bake 15 minutes. e to wire racks to cool. Do not freeze. Makes about 5 dozen. Note from me – you can use superfine sugar in place of regular sugar. It dissolves better. Also consider placing the finished batter in a pastry bag and piping the cookies. It’s not too much more work and the results are worth the extra effort.